Thursday, May 21, 2015

3 meals- 5/21/15

Sweet potato sausage balls
(I can't find my source)

3 c baking mix (here's a whole wheat one you could double and then keep in your freezer for everyday!
1 pound sausage
1 c shredded cheddar
2 c sweet potato, mashed (and already cooked)

Combine all ingredients.  Roll into balls and place on a greased baking sheet.  Bake at 350 for 20 minutes, or until brown.
Caramelized Onion and Asparagus Mac & Cheese

No salt.  I used colby jack cheese instead.