Pesto base- http://betterwithcake.com/breakfast/roasted-garlic-and-walnut-pesto-oil-free/
With avocado- http://betterwithcake.com/breakfast/avocado-pesto/
I left out the salt.
No modifications (watch the sodium content on the alfredo sauce).
I just threw in what we had and blended it with some already made tomato sauce. However, this recipe looks good for the slow cooker!
Ravioli with Brussels Sprouts and Bacon
Finely chop the nuts and go easy on the bacon for your littles portions because of the sodium.
Kale Pesto Mac n Cheese:
I left out the salt and used whatever nuts we had- walnuts, pecans, or pine nuts would work (in addition to the pumpkin seeds they used).