Wednesday, May 13, 2015

Pasta and Pasta Sauces

Avocado Pesto:
Pesto base- http://betterwithcake.com/breakfast/roasted-garlic-and-walnut-pesto-oil-free/
With avocado- http://betterwithcake.com/breakfast/avocado-pesto/

Modifications:
I left out the salt.
Three Cheese Pasta Bake:
 http://www.myrecipes.com/recipe/three-cheese-pasta-bake-0

No modifications (watch the sodium content on the alfredo sauce).
Chicken & Broccoli Alfredo:
http://www.tablefortwoblog.com/skinny-chicken-broccoli-alfredo/ 

No modifications.
10 minute tomato sauce:
http://www.food.com/recipe/10-minute-tomato-sauce-from-americas-test-kitchen-429838    

No modifications.
Pasta with vegetable sauce:
I just threw in what we had and blended it with some already made tomato sauce.  However, this recipe looks good for the slow cooker!
http://www.peanutbutterandpeppers.com/2013/10/20/roasted-vegetable-pasta-sauce-sundaysupper/
Ravioli with Brussels Sprouts and Bacon

Modifications:
Finely chop the nuts and go easy on the bacon for your littles portions because of the sodium.
Kale Pesto Mac n Cheese:

Modifications: 
I left out the salt and used whatever nuts we had- walnuts, pecans, or pine nuts would work (in addition to the pumpkin seeds they used).



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