Broccoli and Cheese Mini Egg Omelettes
http://www.skinnytaste.com/2009/03/broccoli-and-cheese-mini-egg-omelets-2.html
Modifications: Honestly, it took way more egg than she said to use. I tried to double it and get 18 muffins to have some to freeze, so I used 9 eggs, and I got 12 muffins. I also would use a different cheese other than pecorino romano. The babies didn't mind it, but I didn't like the taste/smell (same in the pasta dish for lunch). You could use any combination of shredded cheese- 1 c for 12 muffins. I used 3 whole heads of broccoli and had enough for this and the broccoli cheddar tots.
Cheesy Baked Pumpkin Pasta
http://www.skinnytaste.com/2013/11/cheesy-baked-pumpkin-pasta.html
Modifications: Apparently my theme for today was Skinnytaste. This also wasn't my fav, but I think it also had something to do with the pecorino romano. You can use any shredded cheese here too. I used a whole box of whole wheat pasta (around 13 oz I think), baked it in a 9x13, dried rosemary, and waaaaaaaaay more cheese than called for on top. K liked this. J wouldn't touch it.
Broccoli and Cheese Tots
http://www.skinnytaste.com/2014/11/broccoli-and-cheese-tots.html
Modifications: I've made these before and they're good! I chop the broccoli pretty finely, use 2 whole eggs, full fat cheese, no salt & pepper.
http://www.skinnytaste.com/2009/03/broccoli-and-cheese-mini-egg-omelets-2.html
Modifications: Honestly, it took way more egg than she said to use. I tried to double it and get 18 muffins to have some to freeze, so I used 9 eggs, and I got 12 muffins. I also would use a different cheese other than pecorino romano. The babies didn't mind it, but I didn't like the taste/smell (same in the pasta dish for lunch). You could use any combination of shredded cheese- 1 c for 12 muffins. I used 3 whole heads of broccoli and had enough for this and the broccoli cheddar tots.
http://www.skinnytaste.com/2013/11/cheesy-baked-pumpkin-pasta.html
Modifications: Apparently my theme for today was Skinnytaste. This also wasn't my fav, but I think it also had something to do with the pecorino romano. You can use any shredded cheese here too. I used a whole box of whole wheat pasta (around 13 oz I think), baked it in a 9x13, dried rosemary, and waaaaaaaaay more cheese than called for on top. K liked this. J wouldn't touch it.
http://www.skinnytaste.com/2014/11/broccoli-and-cheese-tots.html
Modifications: I've made these before and they're good! I chop the broccoli pretty finely, use 2 whole eggs, full fat cheese, no salt & pepper.
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