Monday, June 15, 2015

Breakfast 6/15/15

Strawberry Coconut Waffles with Yogurt Dipping Sauce


1 c whole wheat flour
2 tsp coconut sugar
1 tsp baking powder
1 c chopped strawberries
1/4 c coconut milk (any milk will do)
1 tbsp coconut oil (melted)
1 tsp vanilla
1 egg
1/4 c strawberry jam (I used this one
3 T unsweetened coconut flakes (optional)

Yogurt Sauce:
1/2 c full fat yogurt (Greek or regular)
3 tbsp strawberry jam
splash maple syrup

Mix the flour, sugar, and baking powder together in a large bowl.  In another bowl combine milk, oil, vanilla, egg, coconut flakes, and jam, and stir till mixed.  Add strawberries.  Make a well in the middle of the dry ingredients and add the wet, stirring until just mixed.  If too thick, add a few T more of milk until you reach your desired thickness.  Spoon about 1/4 C batter into your waffle iron (or use the scoop provided if yours is like mine).  Serve hot, dipped in yogurt sauce (to make sauce just mix everything together).