Strawberry Coconut Waffles with Yogurt Dipping Sauce
Ingredients:
Waffles-
1 c whole wheat flour
2 tsp coconut sugar
1 tsp baking powder
1 c chopped strawberries
1/4 c coconut milk (any milk will do)
1 tbsp coconut oil (melted)
1 tsp vanilla
1 egg
1/4 c strawberry jam (I used this one http://www.thenaturalnurturer.com/blog/2014/7/7/strawberry-chia-jam)
3 T unsweetened coconut flakes (optional)
Yogurt Sauce:
1/2 c full fat yogurt (Greek or regular)
3 tbsp strawberry jam
splash maple syrup
Directions:
Mix the flour, sugar, and baking powder together in a large bowl. In another bowl combine milk, oil, vanilla, egg, coconut flakes, and jam, and stir till mixed. Add strawberries. Make a well in the middle of the dry ingredients and add the wet, stirring until just mixed. If too thick, add a few T more of milk until you reach your desired thickness. Spoon about 1/4 C batter into your waffle iron (or use the scoop provided if yours is like mine). Serve hot, dipped in yogurt sauce (to make sauce just mix everything together).
Ingredients:
Waffles-
1 c whole wheat flour
2 tsp coconut sugar
1 tsp baking powder
1 c chopped strawberries
1/4 c coconut milk (any milk will do)
1 tbsp coconut oil (melted)
1 tsp vanilla
1 egg
1/4 c strawberry jam (I used this one http://www.thenaturalnurturer.com/blog/2014/7/7/strawberry-chia-jam)
3 T unsweetened coconut flakes (optional)
Yogurt Sauce:
1/2 c full fat yogurt (Greek or regular)
3 tbsp strawberry jam
splash maple syrup
Directions:
Mix the flour, sugar, and baking powder together in a large bowl. In another bowl combine milk, oil, vanilla, egg, coconut flakes, and jam, and stir till mixed. Add strawberries. Make a well in the middle of the dry ingredients and add the wet, stirring until just mixed. If too thick, add a few T more of milk until you reach your desired thickness. Spoon about 1/4 C batter into your waffle iron (or use the scoop provided if yours is like mine). Serve hot, dipped in yogurt sauce (to make sauce just mix everything together).
0 comments:
Post a Comment