Vegan Red Lentil Soup:
I use whatever oil I've got, leave out the feneugreek, and sub a sweet potato for the butternut squash.
No butter (or put butter pre-serrano for your babe, unless he/she likes spice!), and reduce the chili powder.
I don't use her frosting recipe (chocolate chips), and I subbed the sugar for 1/4 c pure maple syrup and 1/4 c coconut sugar. Also, I would reduce the cooking time to 12 minutes if you are doing mini donuts like I did.
No modifications, except that I halved the recipe for these donuts.