Sunday, September 20, 2015

Vegan Red Lentil Soup, Texas Chicken with Lime Butter, Chocolate donuts (no refined sugar) and date chocolate frosting

Vegan Red Lentil Soup:

I use whatever oil I've got, leave out the feneugreek, and sub a sweet potato for the butternut squash.

Texas Chicken with Lime Butter:

No butter (or put butter pre-serrano for your babe, unless he/she likes spice!), and reduce the chili powder.

Whole Wheat Chocolate Baked Donuts:

I don't use her frosting recipe (chocolate chips), and I subbed the sugar for 1/4 c pure maple syrup and 1/4 c coconut sugar.  Also, I would reduce the cooking time to 12 minutes if you are doing mini donuts like I did.

Raw chocolate icing:

No modifications, except that I halved the recipe for these donuts.