Thursday, July 16, 2015
I used this recipe for the sauce. My modifications were 3 fresh garlic cloves, 1/2 c of any cheese (I did a white Italian mix) and 1/2 a tsp of dried basil because the store was out of fresh. Also no salt on the babies portion, though I think it needed it for the adults.
Posted by Jen Chile at 2:00 PM