Thursday, July 16, 2015

Pasta with Roasted Red Pepper Cream Sauce

I used this recipe for the sauce.  My modifications were 3 fresh garlic cloves, 1/2 c of any cheese (I did a white Italian mix) and 1/2 a tsp of dried basil because the store was out of fresh.  Also no salt on the babies portion, though I think it needed it for the adults.